I’ve been seeing people forecast their trends for next year—protein will be supplanted by fiber, lab-grown meat, etc. Just for fun (and bragging rights if I get some of these right), here’s my predictions. Hojicha, matcha’s nutty, toasted sister, will grow in popularity. It’s already being offered more places in Phoenix, and that will increase in the next year. Cold foam on coffee and tea … Continue reading 2026 Food Trends Forecast